A specialty coffee from the Gayo highlands of Aceh in northern Sumatra, grown at Kamala Pantan Sinaku farm between 1,600 and 1,800 metres above sea level. The lot combines the Ateng Super, Tim-tim and Bourbon varieties and has been through a natural anaerobic process, in which the whole cherries ferment in sealed tanks without oxygen before drying.
That process brings a clearly fruity character to the cup, with flavours of honeydew melon, tamarind, grapes and berries.
How to brew it
The Omni roast suits both espresso and filter, so you can enjoy it as an espresso, with milk, or hand-brewed in a V60, Chemex or AeroPress.
- Origin: Gayo, Aceh, Indonesia
- Farm: Kamala Pantan Sinaku
- Variety: Ateng Super, Tim-tim, Bourbon
- Process: Natural anaerobic
- Flavours: Honeydew, tamarind, grapes, berries
Roasted by Cherry Beans in Qatar and supplied as whole beans in a 250 g bag, ready to grind for your brew method.
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