Colombia Caicedo (Omni) – 250 Gm

A Colombian specialty coffee from the town of Caicedo in Antioquia, produced by Aprokafes and grown at 1,950 to 2,150 metres above sea level. It brings together the Castillo, Colombia and Caturra varieties and is washed processed, which gives the cup a clean, clear taste.

Expect honey sweetness with yellow fruit notes and a smooth, milk-chocolate feel. It is an Omni roast, so it works for espresso and milk drinks and also makes a balanced cup on filter brewers such as the V60, Chemex and AeroPress.

How to brew it

• Espresso: a sweet shot that sits well under milk in lattes and flat whites
• V60 or Chemex: a clean, honey-sweet filter cup
• AeroPress: an easy way to enjoy it as a single cup at home or at work

Store the beans in an airtight container away from heat and light, and grind just before brewing. Roasted by Cherry Beans in Qatar.