Colombian Decaf (Omni) – 250 Gm

A Colombian specialty decaf for anyone who wants the taste of good coffee at any time of day without the caffeine. It comes from the Medellín area, grown at 1,950 to 2,150 metres above sea level, and is fully washed before being decaffeinated with the Swiss Water method, which removes caffeine using water rather than chemical solvents.

In the cup there is clear chocolate with honey sweetness and a touch of currant. It is an Omni roast, so it suits espresso and milk drinks such as lattes and cappuccinos, as well as filter methods like the V60, Chemex and AeroPress.

• Origin: Medellín, Colombia
• Producer: Federación Nacional de Cafeteros
• Process: Fully washed, Swiss Water decaf
• Flavours: chocolate, honey, currant

Roasted by Cherry Beans in Qatar and packed in 250 g bags.