Ethiopia Guji Uraga (Espresso) – 1 Kg

A 1 kg bag of Ethiopia Guji Uraga, suited to cafés and to anyone who makes espresso every day at home. The coffee comes from the Uraga area of the Guji Zone in Oromia and was processed at the Girma Edema station using the natural method, where the coffee cherries are dried whole around the bean. This gives the cup a clear sweetness and a fruit-led character.

Expect peach and blueberry with a floral touch and a toffee finish. The roast is built for espresso, so you get a fruity shot that still holds its own with milk in cappuccinos, lattes and flat whites.

• Origin: Guji Zone, Oromia, Ethiopia
• Variety: Ethiopian heirloom
• Process: Natural
• Altitude: 950 to 2,350 metres above sea level

To keep the flavour, store the beans in an airtight container away from heat and light, and grind only what you need just before brewing. Roasted by Cherry Beans in Qatar.