A Brazilian specialty coffee of the Bourbon variety, grown at 900 to 1,250 metres above sea level and natural processed. The coffee cherries are dried whole with the bean still inside, which brings out a clearer sweetness in the cup.
Expect caramel and chocolate with a touch of hazelnut, a sweet and familiar profile for anyone who enjoys a classic coffee. It is an espresso roast, giving a sweet, rounded shot that pairs well with milk in lattes, cappuccinos and cortados.
How to brew it
Grind the beans fine just before brewing and use them in your espresso machine, either straight as espresso or topped with steamed milk. Keep the bag sealed and away from heat and light between uses.
Roasted by Cherry Beans in Qatar and suited to everyday drinking at home or in the office. It also comes in a 1 kg bag for heavier use.
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