Cupping is the standard way to taste and compare coffees in specialty coffee. Ground coffee goes into the bowl, hot water is poured over it, the crust is broken, and the coffee is tasted from a spoon to judge aroma, flavour, acidity and body.
The Barista Hustle Cupping Bowl is made for this job. Using matching bowls helps you compare samples under the same conditions, whether you are assessing a new crop, adjusting a roast or training a team of baristas. Barista Hustle is known in specialty coffee for its research and barista education.
What it’s for
- Cupping sessions in roasteries and cafés
- Home coffee lovers who want to train their palate
- Use with a cupping spoon, a scale and water at the right temperature
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