Water makes up most of a cup of coffee, so its properties, including pH, affect how coffee extracts and how it tastes. The Atago pH meter lets you check the pH of your brewing water or a finished drink quickly, so you can keep track of water quality and spot changes that may show up in the flavour.
Atago is a Japanese company known for measuring instruments, including the refractometers widely used to measure coffee strength.
What it’s for
- Checking brewing water after filtration or treatment systems
- Keeping quality consistent in cafés and roasteries
- Home brewers trying out different water recipes
Calibrate the meter and clean the sensor following the manufacturer’s instructions for reliable readings.
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