Organic drinking chocolate for making a rich cup of hot chocolate at home or in a café. Dissolve it in hot milk for a warm, creamy drink, or mix it with cold milk and ice on hot days.
It also works in coffee drinks. Add it to a shot of espresso with steamed milk to make a mocha that brings together the flavour of coffee and the taste of cocoa.
How to use it
- Hot chocolate: dissolve the amount you like in hot milk and stir well
- Iced chocolate: mix with a little warm milk first, then add cold milk and ice
- Mocha: add to the espresso before pouring the steamed milk
Adjust the amount to suit your taste, and keep the pack closed in a cool, dry place. The 500 g pack suits households that enjoy hot chocolate often and coffee bars that serve mochas, and it pairs well with any of our espresso roasts.

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