ORIGIN : PERU

CERTIFIED ORGANIC

PRODUCER : VARIOUS SMALLHOLDERS

VARIETY : BOURBON, CATIMOR, CATURRA, PACHE, TYPICA

PROCESS : WASHED – SWISS WATER DECAFFEINATION PROCESS (SWP)

ALTITUDE : 1200-1600 METERS ABOVE SEA LEVEL

FLAVOR PROFILE :

CLASSIC, CHOCOLATEY, NUTTY, DATES, SALTED CARAMEL