Origin : Colombia
Region : Ciudad Bolivar , Antioquia
Variety : Catura
Process : 20 Brix Natural
Altitude : 1700 Masl
Roast Profile : Espresso – Filter
Taste Profile :Cherries, Apple, Orange, Mango, Hibiscus
COLOMBIA – PAULA CONCHA,FINCA STA. HELENA
| type | OMNI ROAST |
|---|---|
| SIZE | 250G |
| OPTION | Ground Coffee, Whole Beans |
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