FILTER BREW GUIDE
Brewing Equipment: V60
Coffee: 16g
Water: 260g at 93C
Grind Size: Medium, 600-700 μm
Brew:
0:00 – Bloom – 40g
0:30 – Break – 200g
1:45 – Spiral pour – 260g
Drain 2:30
70.00 QAR
Origin: Ethiopia
Variety: Heirloom
Region: Yirgacheffe
Altitude: 1700 – 2200 masl
Process: Natural
Flavors:
Black Currant, Mixed Berry, Mango, Cinnamon
Weight | 0.250 kg |
---|---|
OPTIONS | WHOLE COFFEE BEANS, GRIND FOR FILTER |
FILTER BREW GUIDE
Brewing Equipment: V60
Coffee: 16g
Water: 260g at 93C
Grind Size: Medium, 600-700 μm
Brew:
0:00 – Bloom – 40g
0:30 – Break – 200g
1:45 – Spiral pour – 260g
Drain 2:30
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