ETHIOPIA, CHELBESA

70.00 QAR

Origin: Ethiopia
Variety: Heirloom

Region: Yirgacheffe
Altitude: 1700 – 2200 masl
Process: Natural
Flavors:
Black Currant, Mixed Berry, Mango, Cinnamon

 

Clear
Weight0.250 kg
OPTIONS

WHOLE COFFEE BEANS, GRIND FOR FILTER

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FILTER BREW GUIDE

Brewing Equipment: V60

Coffee: 16g

Water: 260g at 93C

Grind Size: Medium, 600-700 μm

Brew:

0:00 – Bloom – 40g
0:30 – Break – 200g
1:45 – Spiral pour – 260g
Drain 2:30