ORIGIN : ETHIOPIA

PRODUCER : HAMBELA COFFEE ESTATE

REGION : GUJI ZONE, OROMIA

ELEVATION : 1900-2200 MASL

VARIETY : INDIGENOUS HEIRLOOMS

PROCESS : NATURAL

TASTE PROFILE : BERRIES, PEACH, FLORAL, CHOCOLATE

ROAST PROFILE : FILTER/ESPRESSO

PRODUCT WEIGHT / SIZE :   250G