PROFILE : ESPRESSO
Origin : Ethiopia
Region : Yirgacheffe
Producer : Smallholder Farmers
Altitude : 1950-2000 MASL
Variety : Heirloom
Process : Natural
Taste Profile:
Dried Berries, Stonefruits, Melon, Chocolate
ETHIOPIA, IDIDO N
| SIZE | 250G, 1000G |
|---|---|
| OPTIONS | WHOLE BEAN, GRIND FOR PRESS, GRIND FOR ESPRESSO |
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