Drying time:  14 days parabolic sun dryer, then it was stabilized during 3 months in a temperature controled room
Harvest date: 24/07/2023

For this special lot we used the ripest drupes, this Pink Bourbon variety passed through a fermentation stage in an anaerobic environment in drupe, then pulped and again a stage of fermentation in barrels with native bacteria and yeast.

For the past four years Aroma Nativo has been forging ties between unknown Colombian coffee farmers and renowned roasters from around the world.

In 2022 Luis Marcelino founder of Aroma Nativo goes a step further by launching the Veci Project : a collaborative coffee production between
coffee producers who have good agronomic practices but who lack of infrastructures, space on the farm to process their coffee and Aroma Nativo that contributes with the fermentation knowledge and processing facilities located in the south of Huila and the Department of Quindio.

Acevedo, San Adolfo, in the eastern cordillera of Colombia, was once a red zone controlled by the M19 and FARC. However, in the last six years, it has become safe to visit this region, which is now recognized as the Specialty Coffee Paradise in Colombia because to its unique microclimate and terroir.
It is also famous for being the birthplace of Pink Bourbon.