BRAZIL, MOGIANA
Origin: Brazil
Region: Mogiana
Growing Altitude: 900-1050 Masl
Botanical Species: Arabica
Botanical Variety: Mondo Novo, Catuai
Process: Natural
Roast Profile: Espresso
Flavor Notes: Caramel, Chocolate, Nuts
| Weight | 1 kg |
|---|---|
| SIZE | 1000G, 250G |
| OPTIONS | Whole Coffee Beans, Grind for Espresso, Grind for Press |
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